BANQUET MENU - 01
FRUIT PUNCH
SALADS
Egg Salad
Fried Brinjal & Pineapple Salad
Cucumber Curd Salad
MAIN DISHES
Vegetable Fried Rice
Vegetable Fried Noodles
Chicken Curry
Fish Ambulthiyal
Deviled Beef or Vegetable Chop-sue
VEGETABLES
Potato Tempered
Cadju & Green Peas Curry
Dhal Curry
CONDIMENTS
Chutney
Pappadam
DESSERTS
Cream Caramel
Wattalappam
Fruit jelly with Custard
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